【Home Food】Tianyun family heirloom lo mei (stewed bun)/Bak Kut Teh spice pack, carefully selected Chinese herbal spices, one pack is very convenient!

Depend on jeffynallie0623

Because of the little orange, almost all of our three meals are settled at home recently ~ the food is not in the hands of the delivery man, but in our refrigeratorTian YunSpice packs, hurry up and prepare the ingredients to do it yourself! This time I made it with a spice packetMushroom Tea Egg, Braised Beef, Bak Kut Teh, There are also simple audio-visual recipes to share with everyone, let's take a look!

👉// Click here to buy Tianyun cooking spice series //👈

Tianyun|Store Profile

Tianyun is from Caotun, NantouDexintang Pharmacy, this Chinese pharmacy has been passed down for four generations and has a history of nearly a hundred years. In addition to its own medicinal materials, Tianyun is also very particular about the medicinal materials in the stewed buns. It uses raw materials that are approved by the Food and Drug Administration for both medicinal and edible purposes.

恬蘊 滷包 肉骨茶包 香料包1
▲This time, mushroom tea eggs, stewed beef, and Bak Kut Teh made with Tianyun spice pack

Although the ingredients in the braised buns will not be eaten into the stomach, the contents inside are all natural ingredients.No additional chemical additives, such as preservatives, chemical flavors, artificial sugars and concentrates, etc.,It's more safe to marinate, Tianyun spice packs are all vegetarian, vegetarians can enjoy it with peace of mind!

恬蘊 滷包 肉骨茶包 香料包5
恬蘊 滷包 肉骨茶包 香料包24
▲Tian Yun’s family heirloom lo mei (stewed buns) can be used to marinate tea eggs, beef, and pig’s knuckles!

In addition to family heirloom (salted buns), Tianyun’s cooking spice series also includesginger duck,Angelica duckandBak Kut Teh, among which the Bak Kut Teh Spice Pack is a product developed in cooperation with the chef of a Malaysian restaurant, it is worth a try!

恬蘊 滷包 肉骨茶包 香料包23
▲Tian Yun also has Bak Kut Teh spice packs

Tian Yun| Braised Beef

This stewed beef is Allie's favorite dish~ Just put the simple ingredients into the stew, and it will be very fragrant! useTian Yun'sFamily-renowned lo-mei (stewed buns) are boiled, the taste will not be too salty, and the marinade is poured on the rice, and it will be eaten up immediately! This time, carrots, white radishes, and beef ribs were added. A small family like ours cooks one pot at a time, and eating slowly can eat several meals. It is still delicious when reheated after freezing!

Production process video

Contents of family tradition lo mei (salted bun)

Angelica, Chuanxiong, star anise, cinnamon sticks, tangerine peel, licorice, pepper...etc.

Prepare the ingredients

Beef ribs, white radish, carrot, onion, a little chopped green onion, Tian Yun's family-renowned braised meat (salted bun), about 1-2 catties of ingredients can be matched with a pack of stewed bun.

恬蘊 滷包 肉骨茶包 香料包16
▲Ingredients prepared for stewed beef
恬蘊 滷包 肉骨茶包 香料包15
▲Pair it with Tian Yun's family heirloom lo mei (stewed buns), the more fragrant it is when cooked!

Braised beef cooking steps

1. Cut beef ribs, white radish, carrot and onion into cubes

2. Add a little oil to the pan, put the cut beef ribs into the pan and fry until fragrant, until both sides change color (the beef does not need to be overcooked)

恬蘊 滷包 肉骨茶包 香料包10

3. Add the white radish, carrot and onion and stir-fry until the aroma appears

恬蘊 滷包 肉骨茶包 香料包8

4. Put all the ingredients into a large pot and simmer, add a bag of stewed buns and water to cover the food

恬蘊 滷包 肉骨茶包 香料包9

5. Stew until the white radish and carrot are almost soft, then take out the pot, and finally sprinkle some chopped green onion

恬蘊 滷包 肉骨茶包 香料包7

Wow! This pot is simply a rice killer. A simple bowl of rice with one or two scoops of marinade, one or two pieces of beef, white radish and carrot, it tastes so satisfying! After becoming a parent, time becomes so fragmented, and cooking a pot of meat at a time makes eating more efficient!

恬蘊 滷包 肉骨茶包 香料包6
▲The delicious braised beef is on the table!

Tianyun|Mushroom Tea Eggs

In the past, you can only eat tea eggs at convenience stores. This time, let's cook them yourself! Self-boiled tea eggs are healthier, and the concentration of the marinade can be determined by yourself. Take one every morning, low in calories and very nutritious!

Production process video

Prepare the ingredients

Eggs, a few dried shiitake mushrooms, black or green tea leaves, Tianyun’s family-renowned braised meat (salted buns)

恬蘊 滷包 肉骨茶包 香料包22
▲Mushroom Tea Egg Preparation Ingredients

Cooking steps

1. Soak the dried shiitake mushrooms in hot water for about ten minutes to soften the shiitake mushrooms

2. After washing the eggs, put the shiitake mushrooms, tea leaves and Tian Yun’s family-style lo-mei (stewed buns) into the pot together, add some soy sauce to taste, then turn on medium heat and simmer slowly

恬蘊 滷包 肉骨茶包 香料包21

3. After about ten minutes, take out the eggs one by one and knock out the cracks, so that the marinade will be more delicious!

4. Wait until the eggshell changes color, then you can cook it (you can marinate it longer if you want a thicker marinade)

恬蘊 滷包 肉骨茶包 香料包20

In addition to serving as a side dish for dinner, this pot of mushroom tea eggs should be our night snack and snack more often! When you are hungry, eat a delicious tea egg. It is very satisfying and can also make you feel full. It is one of the very good snacks!

恬蘊 滷包 肉骨茶包 香料包11
▲Mushroom Tea Eggs

Tianyun|Bak Kut Teh Soup

I seldom eat Bak Kut Teh. If you want to have some exotic flavors, try this dish! With the Bak Kut Teh Spice Pack, you don’t need to buy herbs everywhere. It’s super convenient to cook directly in one pack, making cooking easier!

Production process video

Spice Pack Contents

Pepper, licorice, star anise, cumin, angelica, Chuanxiong, Codonopsis, etc.

Prepare the ingredients

Pork tenderloin short ribs, pork back bone, several dried shiitake mushrooms, several cloves of garlic, Tianyun Bak Kut Teh spice pack

恬蘊 滷包 肉骨茶包 香料包19
▲Bak Kut Teh soup preparation ingredients
恬蘊 滷包 肉骨茶包 香料包18

Cooking steps

1. Boil a pot of boiling water, blanch the pork loin ribs and pork back bone together, remove from the pot and set aside.

恬蘊 滷包 肉骨茶包 香料包17
恬蘊 滷包 肉骨茶包 香料包14
▲Steamed pork ribs and pork back bone

2. Replace the meat dregs water in the pot, add garlic, dried shiitake mushrooms, blanched pork loin, and pork back bone to the pot

3. Add Tian Yun's Bak Kut Teh spice packet and stew

4. Finally, add some cooking wine and salt to taste

恬蘊 滷包 肉骨茶包 香料包13

5. After simmering for dozens of minutes, it is ready to serve. It is recommended to add a little coriander to enhance the taste before eating.

恬蘊 滷包 肉骨茶包 香料包12
▲The Bak Kut Teh soup is ready!

After the beginning of winter, several waves of cold snaps gradually hit, and there is nothing more blissful than being able to drink a bowl of hot Bak Kut Teh soup! Fresh and sweet soup, paired with a piece of fresh and tender pork ribs, you will drink too much if you are not careful!

恬蘊 滷包 肉骨茶包 香料包4

In addition to various cooking spices and stewed buns, as a well-established Chinese medicine store, Tianyun also sells various stewed medicinal ingredients such as Sishen Soup, Bazhen Soup and Shiquan Soup, etc. good food. I usually live a busy life, and I don’t want to spend too much time cooking. Here is a multi-purpose stewed bag, which is convenient and time-saving, and greatly reduces the burden on my mother. Share it with everyone~

👉// Click here to buy Tianyun cooking spice series //👈

Tianyun/ Dexin Main Shop

  • Customer service time: Monday to Friday 10:00-17:00
  • Store address: No. 445, Fuxing Road, Caotun Town, Nantou County
  • Tel: 0933-197-353
  • Related websites:Official website,Shrimp skin





related articles