[Gourmet takeaway recommendation] Yixiang American kitchen DIY lunch box, quickly put on the table in five minutes, everyone can be a little master!

Under the influence of the epidemic, the level three alert lasted for nearly two months, and we continued to eat the dark dishes that we developed randomly, and even became scared when we heard the word “cooking”. "Meal box", as long as a simple cooking, you can serve the best-looking pasta, convenient and fast! Every ingredient has been pre-packed, and the secret sauce that goes with it is super delicious~ It is a great boon for people like us who are not good at cooking. It’s a blessing!

Yixiang American Kitchen｜Preferential prices for take-out

Five lunch boxes were originally priced at 1345 yuan, and now they are discounted at 56% during the three-level epidemic prevention period, and five flavors are only 752 yuan for take-out!The lunch box has the following five flavors to choose from, or you can choose your favorite flavor-each lunch box contains a portion of onion garlic olive oil, spaghetti, sauce, and main meat or seafood. The restaurant is so thoughtful that even the olive oil is prepared, and the small packets are easy to pack and store. It is super friendly for new cooks. It doesn't matter at home. You can buy them all. And scanning the QR code on the lunch box will immediately teach you The video, the steps are also very simple, it is simply to save our two cooking fools~

• Creamy Garlic Beef Stir-fried Pasta
• Matsusaka Pork Pasta with Green Sauce
• Creamy White Shrimp Pasta
• Spaghetti with Pork Belly Sauce
• Dice Beef Pasta with Tomato Sauce

In addition to taking out frozen meal boxes, the online ordering system is used during the epidemic. Take-out meals are also 69% off on all items. If you spend more than 1,000, get 1 optional snack, and if you spend 2,000, get 1 optional appetizer~About Yixiang For take-out meals, please refer to our previous article?
[Gourmet takeaway recommendation] Enjoy the American kitchen super discount takeaway, 69% off all items, and it can also create a sense of ceremony during the epidemic prevention period!

Italian Kitchen | DIY refrigerated lunch box

Creamy White Shrimp Pasta

The shrimp shell restaurant has been processed first, so you just need to put it directly in the pot when cooking, which is not convenient! Stir-fried white prawns from time to time smell of garlic and strong prawns, and the saliva is almost flowing out! I have to say that Yixiang’s white sauce is really amazing. I remember that it was unforgettable after I ate it in the restaurant, but this time I took it home for my own cooking. Even if it is frozen and then processed, it still tastes very delicious. The pasta completely absorbs the milk flavor of the white sauce, combined with the shrimp juice after sauteing, the whole smell is not good enough, the whole house is full of shrimp smell~

Cooking steps

1. Heat up the pan, pour the onion, garlic, olive oil into the pan and stir fragrant. When you smell the aroma, add the shrimp and stir fry
2. Add 150ml of water into the pot
3. Add the sauce and bring to a boil and turn to medium-low heat (the shrimp will continue to be placed in the pot)
4. After adding the noodles and stir-fry evenly, cover the pot and start the countdown for 2-3 minutes (depending on personal preference for the hardness of the noodles)
5. Turn it on every 30 seconds, stir fry a little, and then cover the pot.
6. When you see that the sauce is obviously thick and dry, you can start the pot and put it on the plate

• White shrimps are frozen and must be defrosted at room temperature before cooking
• If the product is frozen, it can be moved to refrigeration for 4-6 hours before cooking

Video teaching

Matsusaka Pork Pasta with Green Sauce

Matsusaka pork is fried until the surface is golden brown, the skin is slightly charred, and the taste is Q bombs when bitten, and it is paired with a slightly sweet, salty and vigorous thick green sauce. It smoothes the entrance with the noodles, and the satisfaction is overwhelming~ Good Jeffy Like to eat green sauce, it will not taste too greasy, the more you eat, the more fragrant you are, and you will be addicted immediately!

Cooking steps

1. Heat up the pan, pour the onion, garlic, olive oil into the pan and stir fragrant. When you smell the aroma, add Matsusaka pork and stir fry
2. Fry Matsusaka pork on both sides until golden surface, then pick it up and let it rest
3. Add 200ml of water to the pot
4. Add the sauce and bring to a boil and turn to medium-low heat
5. After adding the noodles and stir-fry evenly, cover the pot and start the countdown for 2-3 minutes (depending on personal preference for the hardness of the noodles)
6. Turn it on every 30 seconds, stir fry a little, and then cover the pot.
7. When the sauce is obviously thick and dry, you can start the pot and serve it on the plate, and put on the Matsusaka pork

• Meat is frozen, it must be defrosted at room temperature before cooking
• If the product is frozen, it can be moved to refrigeration for 4-6 hours before cooking

Video teaching

Creamy Garlic Beef Stir-fried Pasta

This meal box is also our favorite dish with creamy white sauce, with the tender and juicy fried beef ribs, it tastes great! However, in order to prevent the beef streaky from getting too old, you can put it aside and let it stand after it is cooked to the degree of maturity you like. I always feel that this white sauce is really good. It can go well with stewed rice and pasta. I have already begun to look forward to eating in the restaurant after unblocking it~

Cooking steps

1. Heat up the pan, pour the onion, garlic, olive oil into the pan and sauté until fragrant. When you smell the aroma, add beef streaky and stir fry
2. After frying the beef ribs on both sides to the desired degree of maturity, pick it up and let it rest
3. Add 150ml of water into the pot
4. Add the sauce and bring to a boil and turn to medium-low heat
5. After adding the noodles and stir-fry evenly, cover the pot and start the countdown for 2-3 minutes (depending on personal preference for the hardness of the noodles)
6. Turn it on every 30 seconds, stir fry a little, and then cover the pot.
7. When you see that the sauce is obviously thick and dry, you can put it on the pot and put it on the beef streaky

• If the product is frozen, it can be moved to refrigeration for 4-6 hours before cooking

Video teaching

Pork Belly Pasta with Tomato Sauce and Red Sauce

The tomato sauce and red sauce is one of the classic sauces for pasta. The sauce provided by Yixiang is rich in flavor. The tomato puree seems to be visible in the sauce, which is sweet and sour and refreshing. Pork belly can be cooked with the sauce until the pot is cooked. Although it is a sliced meat after thawing, the meat is still very good and tender.

Cooking steps

1. Heat up the pan, pour the onion, garlic, olive oil into the pan and sauté until fragrant. When you smell the aroma, add the pork belly and stir fry
2. Add 150ml of water into the pot
3. Add the sauce and bring to a boil and turn to medium-low heat (the pork belly will continue to be placed in the pot)
4. After adding the noodles and stir-fry evenly, cover the pot and start the countdown for 2-3 minutes (depending on personal preference for the hardness of the noodles)
5. Turn it on every 30 seconds, stir fry a little, and then cover the pot.
6. When you see that the sauce is obviously thick and dry, you can start the pot and put it on the plate

• Pork belly is frozen, it must be defrosted at room temperature before cooking
• If the product is frozen, it can be moved to refrigeration for 4-6 hours before cooking

Video teaching

Dice Beef Pasta

This dice beef was originally paired with tomato sauce, but we accidentally paired it with meat sauce and it tasted delicious (their sauce is really versatile ?) The meat sauce contains small minced meat. Dice Niu suggests that you can cook it with the sauce and noodles and then start the pot. The maturity is just right. After cooking this meal, we will become little masters unknowingly ?

Cooking steps

1. Heat up the pan, pour the onion, garlic, olive oil into the pan and stir fragrant. When you smell the aroma, add the dice and stir fry
2. Add 150ml of water into the pot (the dice will continue to be placed in the pot)
3. Add the sauce and bring to a boil and turn to medium-low heat
4. After adding the noodles and stir-fry evenly, cover the pot and start the countdown for 2-3 minutes (depending on personal preference for the hardness of the noodles)
5. Turn it on every 30 seconds, stir fry a little, and then cover the pot.
6. When you see that the sauce is obviously thick and dry, you can start the pot and put it on the plate

• The dice beef is frozen and must be defrosted at room temperature before cooking
• If the product is frozen, it can be moved to refrigeration for 4-6 hours before cooking

Video teaching

Yixiang American Kitchen｜Restaurant Store Information

The above is the experience we have actually cooked the refrigerated lunch box in the American kitchen this time. Compared with the frozen microwave lunch box that we usually buy in the supermarket, it is so delicious! In addition to the special sauces in place, the quality of the meat and seafood is also very good. The noodles are also cooked in advance, which saves a lot of time for cooking women/cooking husbands. It is super recommended for people at home during the epidemic. Everyone who doesn’t know what can be cooked!