【Taipei Wedding Banquet Trial】Delicious and complicated court dishes at the Grand Hotel Grand Hotel are favored by elders! (New menu for 2022)

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Wedding banquet tasting has always been a troublesome topic for newcomers. I think we spent a lot of time in choosing wedding restaurants and dishes, and climbed a lot of articles to do our homework. Bride Story just provides a wedding banquet trial unit, which explains many rooms in detail. The dishes of the wedding restaurant are highly recommended for newcomers to refer to. this time inWEDDINGS Bride StoryUnder the invitation of , we came to the Grand Hotel to try the dishes and experience the new dishes of the hotel's wedding banquet in 2022. Let's take a look!

Grand Hotel Wedding Banquet|Environment

The Grand Hotel is a fourteen-story palace-style building with a gorgeous and domineering architectural appearance and a classical atmosphere of red pillars and golden tiles. It is a well-known landmark in Taipei. . From the exterior of the building to the wedding banquet hall, you can feel the strong oriental art, which is magnificent and elegant. It is worth coming here to take a wedding dress!

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Fourteen-story palace-style building
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▲The grand hotel lobby
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▲ Spacious and domineering red carpet stairs
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▲The elevator corridor and interior layout are resplendent
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▲The wedding tasting was at Qixianxuan

Grand HotelWedding Banquet|2022 Wedding Banquet Menu

The new menu in 2022 is mainly designed by chefs who are good at complicated palace cuisine. The sauce preparation refers to many ancient books. He also personally went to Beijing to communicate with the descendants of the royal chefs, and combined his own experience to improve and develop this set of menus. It includes Cantonese, Fujian, Shandong and even aboriginal dishes, etc. The diverse cuisines are eye-opening for us this time, and will definitely capture the stomachs of the guests at the wedding banquet.

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▲The view from the dining room

The price of tasting the wedding banquet today is 26,800+10% per table (specified date of promotion), please ask the hotel for detailed plans and details.

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▲The new menu for the 2022 wedding banquet
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Grand HotelWedding Banquet|Wedding Banquet Menu

Yuanshan welcome eight-pin dish

The first welcome dish was amazing, consisting of eight exquisite dishes, including grilled mullet roe, small rolls with salt and pepper, white jade in Fujian-style sauce, Ma Jiao salted pork, chicken rolls with peeled peppers, and beef tendons soaked in fresh pepper. , apple jellyfish and rouge tomato.

# Grilled Mullet Roe # Peeled Chili Chicken Roll

These two dishes are quite beautiful, I couldn't help but want to take a few more photos, it's a Taiwan-shaped plate! The seared mullet roe has a crispy skin, and the apple on the side is just right to relieve the greasy. Chicken rolls are steamed with boneless chicken thighs and wrapped in peeled peppers, but the taste is mild and not spicy.

# Hokkien Sauce White Jade

The classic pickled radish in Taiwanese cuisine is crunchy and sweet, very appetizing!

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Hokkien Sauce Baiyu

# Salt and Pepper Rolls

The crispy small rolls are chewy and chewy. Put some green onions and peppers to taste, and the salty salt and pepper is also very mouth-watering.

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Pretzel rolls

# Ma Jiao Salted Pork

I've always thought Ma Jiao was delicious! Majiao is an aboriginal mountain pepper, and you can often eat Majiao sausage or Majiaoshan pork on the aboriginal old street. This time, it appeared as a wedding banquet, and the aboriginal cuisine was also incorporated into the wedding banquet menu.

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Ma Jiao Salted Pork

# Beef tendon soaked in fresh pepper

The delicious braised beef tendon is very soft and tender, and it is very refreshing to eat, with tomatoes and lettuce.

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Beef tendon in fresh pepper

# Sweet Apple Jellyfish

The shredded jellyfish with the teeth is very refreshing and the crunchy shredded cucumber on the side is very refreshing, and it is quite often an appetizer at a wedding banquet.

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Apple Jellyfish

# Rouge Honey Tomatoes

The pickled honey tomatoes have a slightly sweet taste. After biting, you can feel the juicy and soft taste of the tomato, and there is no sour taste of the tomato at all.

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Nopal Tomatoes

Gold Jelly Abalone Salad

This abalone salad is a combination of Chinese and Western dishes. It uses grapefruit vinegar, sprinkled with jelly and cheese powder. The jelly is made of kelp and bonito. It is paired with some fresh vegetables and fruits. The taste and texture are very special. Cold dishes.

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Golden Crystal Frozen Abalone Salad

The flower is full of flowers and the full moon is coming

There are glutinous rice balls in every wedding banquet. The glutinous rice balls in the Yuanshan Hotel are very different, and the shape is eye-catching. Served with ice cream crust. Sprinkled with chocolate powder on the side, printed with an auspicious "囍" character, in addition to sweet potato balls, there are also red and white rice balls that are extremely colorful.

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The flower is full of flowers and the full moon is coming

Stewed Shark's Fin in Gexian Rice Soup

The soup of this palace dish is very sweet and rich. First, the soup is made with space duck, eunuch chicken (capon), old hen and red meat for a long time, and then stewed with shark fin, tendon, mambo and spare ribs. Boil it, match it with some Shaoxing wine, and the rare high-altitude Gexian rice, drink it and warm up the whole body!

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▲GeStewed Shark's Fin in Senmi Soup

Hokkien Style Chopped Pepper Fresh Lobster

Jeffy, who likes spicy food, thinks that it is slightly spicy, and it is very enjoyable to eat! The perfect combination of Sichuan heavy-taste cuisine and Taiwanese cuisine, using Chaotian pepper to show its spiciness, and sprinkled with ground meat and pepper powder, the overall taste is a taste that Taiwanese will like, and those who usually like spicy food will definitely love it.

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Hokkien Style Chopped Pepper Fresh Lobster

Bauhinia Nine Rings Explosive Double Fresh

This is Jeffy's favorite of all! Shuangxian uses dried scallops and snails, with the chef's own nine-ring sauce. Nine rings means nine links. Among them, the knife work, weight, heat and time need to be precisely controlled. Empress Dowager Cixi used to like it very much. The sauces that I eat even add pearl powder, shredded abalone and dried scallops, etc. The dried scallops after being drizzled with Jiuhuan sauce are fresh and tender, and the snails have another level of taste. I like this dish very much.👏

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▲Bauhinia Nine Rings burst double fresh

Oven-Roasted Slow-Fire Boneless Beef

Boneless beef short ribs imported from the United States are used. After a long time of stewing, it tastes softer and tender, without the feeling of meaty chai chai. It is prepared with Cantonese sauces such as Zhuhou sauce, shallots and chili sauce.

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Oven-Roasted Slow-Fire Boneless Beef

Steamed Grouper with Olive Drum Sauce

This 1.1kg grouper is full of flesh and the portion is quite adequate. Paired with the olive drum sauce made with sun-dried olives and tempeh, the fish meat has a different flavor when topped with the sauce.

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Steamed Grouper with Soy Sauce

Jujube Matsutake Stewed Chicken Soup

I always look forward to soup every time I go to a wedding banquet.Compared with the previous Ge Xian rice soup, the chicken soup has a lighter taste. It is made with large red dates and Japanese matsutake mushrooms. It has a distinct jujube flavor and the chicken is soft and tender.

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Jujube Matsutake Stewed Chicken Soup

Sakura Shrimp and Eel Rice Cake

The broad-style eel rice cake can smell a very strong aroma of rice cake when it is on the table. In particular, some sakura shrimp are sprinkled on top of the eel to make the overall taste and taste richer.

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Sakura Shrimp and Eel Rice Cake

Huanyu colorful fruit plate

After eating a series of salty food, finally, a variety of rich fruits are the perfect ending to this feast! At that time, it was autumn and winter when Taiwan was not the watermelon season, and the watermelons here were imported from abroad.

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▲Huanyu colorful fruit plate

Grand Hotel Wedding | East Midway

Following the opening of the world's longest slide "Yuanshan West Secret Road", the East Secret Road has also recently opened for tourists to visit. Century's East Secret Road and the former residence of Miss Kong Er.

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The design of the East Secret Road is meandering, mainly to avoid enemies and bullets in the rear, and the uneven surfaces on the left and right sides are also to absorb sound and prevent the enemy from being able to locate accurately. Walking in this secret road to feel the historical relics is a very special experience.

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▲ used toavoid the enemyEast Midway

After leaving the secret road, we came to the former residence of Miss Kong Er, the chief general manager of the Grand Hotel. The former residence was more western-styled and furnished, which was properly preserved by the hotel and presented to us again.

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▲The former residence of Miss Kong Er
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▲The former residence of Miss Kong Er

The above is the experience of the wedding banquet in the Grand Hotel. The magnificent and spectacular environment is matched with the complicated palace cuisine. I believe that it must be very good to hold a wedding banquet here! For those of you who are worried about the wedding banquet recently, you may wish to refer to it!

Grand Hotel

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